Welcome to E.C.C.'s E.M.
Statler Dining Room
at the City Campus – Room 230
The
dining room is operated by the second year Culinary Arts students during the
academic year. Students, faculty, staff and neighbors to the City Campus on
- Open Tuesday - Friday
11:30am - 12:45pm
- Reservations Recommended --
(716)851-1092
- Private parties of up to 45
persons can be accommodated during regular hours -please call for details
- Sorry, no charge cards are
accepted.
Spring Semester 2009
Menu
pages open in a separate window.
American
Regional Cuisines Begin Tuesday, Jan. 27
New
England/Mid-Atlantic Menu Jan. 27 - 30
Tex-Mex Menu Feb. 3 - 6
Pacific Northwest Cuisine Feb. 10 –
20
(President’s Day Holiday Feb. 16
& 17)
Southern Menu
Feb. 24 – 27
Menus
and dates subject to change.
International Cuisines – Begin Mar. 3
Northern
European Menu Mar. 3 – 5 (Friday holiday)
French
Bistro Mar. 10 - 13
Mediterranean
Trattoria Mar. 17 - 20
Latin America Mar. 24 – 27 Join us during Local Restaurants Week
Pacific Rim
Private functions only
Buffets
– Beginning Wednesday April 22
Last day
of service for the semester – Wed. May 13
Dates and
availability are subject to change.
Menu
pages open in a separate window.
Visit some friends at their web sites:
If you have comments or suggestions,
email millsr@ecc.edu
Go back to the Culinary Arts Homepage
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